Files > DIETETIC COST OF MEALS

name

DIETETIC COST OF MEALS

number

117.2

location

^FH(117.2,

description

This file is used to store the monthly costs of the various food groups. Data is used to calculate the cost of meals served as well as ensure an adequate distribution of food across the food groups.

Fields

#	Name	Location	Type	Details	Index	Description
.01	month/year(+)	0;1	DATE-TIME		B	Enter Month and Year.
1	beg inv grp 1	0;2	NUMERIC			Enter Beginning Inventory Cost for Food Group I.
2	beg inv grp 2	0;3	NUMERIC			Enter Beginning Inventory Cost For Food Group II.
3	beg inv grp 3	0;4	NUMERIC			Enter the Beginning Inventory Cost of Food Group III.
4	beg inv grp 4	0;5	NUMERIC			Enter the Beginning Inventory Cost for Food Group IV.
5	beg inv grp 5	0;6	NUMERIC			Enter the Beginning Inventory Cost for Food Group V.
6	beg inv grp 6	0;7	NUMERIC			Enter the Beginning Inventory Cost for Food Group VI.
7	issue cost grp 1	0;8	NUMERIC			Enter the Issue Cost For Food Group I.
8	issue cost grp 2	0;9	NUMERIC			Enter The Issue Cost for Food Group II.
9	issue cost grp 3	0;10	NUMERIC			Enter the Issue Cost for Food Group III.
10	issue cost grp 4	0;11	NUMERIC			Enter the Issue Cost for food Group IV.
11	issue cost grp 5	0;12	NUMERIC			Enter the Issue Cost of Food Group V.
12	issue cost grp 6	0;13	NUMERIC			Enter the Issue Cost of Food Group VI.
13	clos inv grp 1	0;14	NUMERIC			Enter the Closing Inventory Cost for Food Group I.
14	clos inv grp 2	0;15	NUMERIC			Enter the Closing Inventory Cost for Food Group II.
15	clos inv grp 3	0;16	NUMERIC			Enter the Closing Inventory Cost for Food Group III.
16	clos inv grp 4	0;17	NUMERIC			Enter the Closing Inventory Cost for Food Group IV.
17	clos inv grp 5	0;18	NUMERIC			Enter the Closing Inventory Cost for Food Group V.
18	clos inv grp 6	0;19	NUMERIC			Enter the Closing Inventory Cost for Food Group VI.
19	% cost grp 1	0;20	NUMERIC			The Percent Cost Recommended for Food Group I.
20	% cost grp 2	0;21	NUMERIC			The Percent Cost Recommended for Food Group II.
21	% cost grp 3	0;22	NUMERIC			The Percent Cost Recommended for Food Group III.
22	% cost grp 4	0;23	NUMERIC			The Percent Cost Recommended for Food Group IV.
23	% cost grp 5	0;24	NUMERIC			The % Cost Recommended for Food Group V.
24	% cost grp 6	0;25	NUMERIC			The % Cost Recommended for Food Group VI.